Thursday, August 15, 2013

CRONUTS: BOW TO YOUR SENSEI

I did it!




The little cutter was key.  I used this one

There were some small caveats:


  • I think I got TOO much rise.  Which is fine, rise is great.  But not all of them were perfect.  Many resembled the sand worms from Dune.  Delicious, but odd.
  • The donut holes totally looked like the sandworms.  I put cinnamon on them too to celebrate.
 
 
  • Lastly, I did fill with the lemon curd - but that seemed pointless.  They were so tiny, with the tiny cutter not much landed in a cronut.  A bit of lily gilding (and I am all for gilded lillies) that I would pass on.  At home, you can serve any cream on the side.  

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